At Eastfield our foodhall and cafes are as much the heart of the business as our Plantaria, and we constantly strive to provide excellent friendly service alongside our home cooked meals, cakes and desserts. With two places to eat and seating for over 200 you can opt for a more contemporary light meal, complimented by delicious home baked cakes and scones in our Autumn Bliss, or a satisfying traditional home cooked meal with sumptuous hot and cold deserts in the Potting shed restaurant. With regularly refreshed menus and daily specials there’s always something to tempt you, not to mention the fresh baked cream scones or the Afternoon teas.